Lavora con i diagrammi 8 ingredienti Completa il diagramma relativo al processo produttivo del pane. [A] ........................... [B] ......................... [C] ......................... [D] ......................... impastamento [E] ................................... foggiatura [F] ................................... PANE Risolvi i problemi 9 Usando le tabelle di composizione degli alimenti, effettua il calcolo calorico e nutrizionale di un piatto di gnocchi al pesto. Ingredienti (4 pax) Peso (g) Parte edibile (g) Proteine (g) Lipidi (g) Carboidrati (g) Energia (kcal) Gnocchi di patate 600 g ................................................... .................................. ............................... .................................. .................................. Pesto 350 g ................................................... .................................. ............................... .................................. .................................. Olio EVO 30 g ................................................... .................................. ............................... .................................. .................................. Parmigiano Reggiano 70 g ................................................... .................................. ............................... .................................. .................................. Sale 4.5 g ................................................... .................................. ............................... .................................. .................................. Pepe 0.6 g ................................................... .................................. ............................... .................................. .................................. ...................... ................................................... .................................. ............................... .................................. .................................. Totale In English 10 Choose the right words to complete the text then answer the questions. Clean the basil leaves | flowers with a soft cloth, without getting them wet. Put them together with the other ingredients in a blender and blend everything quickly | separately until the mixture is homogeneous. Cook the pasta in plenty of boiling salted | sweet water; drain, add the pesto | oil and, if necessary, a tablespoon of the pasta cooking water, then mix and serve. a. Which recipe is described in the text? ................................................................................................................................................................................................... b. Have you ever made it at school or at home? ................................................................................................................................................................................................... c. Do you use different procedures? ................................................................................................................................................................................................... UDA 2 CAPITOLO 1. I CEREALI ESERCIZI 17