Lavora con i diagrammi 8 Completa il diagramma relativo alla produzione del vino rosso, indicando i nomi delle parti evidenziate. vendemmia e trasporto UVA [A] .......................................... [B] .................................... [C] ........................................... svinatura [D] .................................... [E] ........................................... ........................................................ [F] ........................................... correzione e tagli VINO ROSSO Risolvi i problemi 9 Ingredienti Usando le tabelle di composizione degli alimenti, effettua il calcolo calorico per una coppetta da 180 mL del cocktail margarita. Volume (mL) Titolo alcolometrico (%vol.) Energia (kcal) Tequila 35 mL 38 .................................. Cointreau 20 mL 40 .................................. Succo di limone 15 mL .................................. .................................. .................................. .................................. .................................. Totale In English 10 Choose the right words to complete the text, then answer the question. Beer | Wine is an alcoholic drink typically made from fermented grape juice | fruit. Yeast consumes the sugar | lipid in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of product. These variations result from the complex interactions between the chemical development, the reactions involved in fermentation and the production process | end. Have you ever made this process at school or at home? UDA 5 CAPITOLO 2. BEVANDE ALCOLICHE FERMENTATE E SPIRITOSE ESERCIZI 63