Lavora con le mappe 8 Completa la mappa, che rappresenta le varietà di sale in commercio, indicando i nomi delle parti evidenziate. SALE MARINO SALGEMMA proviene dalle proviene dalle [A] ..................................... [B] ..................................... IODATO DIETETICO COLORATO [C] ..................................... [D] ..................................... [E] ................................. [F] .................................. Risolvi i problemi 9 Usando le tabelle di composizione degli alimenti, effettua il calcolo calorico e nutrizionale per la ricetta del pesto genovese. Ingredienti (4 pax) Peso (g) Parte edibile (g) Proteine (g) Lipidi (g) Carboidrati (g) Energia (kcal) Basilico 100 g .................................. .................................. ............................... .................................. .................................. Olio EVO 44 g .................................. .................................. ............................... .................................. .................................. Aglio, 2 spicchi 12 g .................................. .................................. ............................... .................................. .................................. .................................. .................................. ............................... .................................. .................................. Parmigiano grattugiato 72 g Pinoli 32 g .................................. .................................. ............................... .................................. .................................. Acqua 100 g .................................. .................................. ............................... .................................. .................................. Totale ........................ .................................. .................................. ............................... .................................. .................................. In English 10 Choose the right words to complete the text, then answer the questions. Vinegar is made from a variety of diluted alcohol | water products, the most common are wine, beer, and rice. Acetic | Balsamic vinegar is made from the Trebbiano and Lambrusco grapes of Italy s Emilia-Romagna region. Vinegar typically contains 5-8% acetic | lactic acid usually produced by the fermentation of ethanol or sugars by acetic acid bacteria | fermenting yeast. There are many types of vinegar, depending on source materials. Vinegar is now mainly used as a flavorful, acidic cooking ingredient, or in pickling. a. Do you use vinegar in any recipe? ................................................................................................................................................................................................... b. Which is the main use of it in cooking? ................................................................................................................................................................................................... UDA 4 CAPITOLO 3. SALE, ACETO, SPEZIE ED ERBE AROMATICHE ESERCIZI 53