Lavora con i diagrammi 8 Completa il diagramma, che rappresenta il processo produttivo del miele, indicando i nomi delle parti mancanti. [A] .................................... estrazione favi dall arnia [B] ........................... [C] ........................... MIELE [D] ........................ ...................................... [E] ........................... Risolvi i problemi 9 Usando le tabelle di composizione degli alimenti, effettua il calcolo calorico e nutrizionale per la ricetta del pandispagna. Ingredienti (4 pax) Peso (g) Parte edibile (g) Proteine (g) Lipidi (g) Carboidrati (g) Energia (kcal) Uova, 6 264 g .................................. .................................. ............................... .................................. .................................. Zucchero 144 g .................................. .................................. ............................... .................................. .................................. Farina 120 g .................................. .................................. ............................... .................................. .................................. Totale ........................ .................................. .................................. ............................... .................................. .................................. a. Calcola l apporto calorico percentuale di ciascun macronutriente. 1. Proteine: ........................................................ .. 2. Lipidi: ................................................................ .. 3. Carboidrati: ................................................ .. b. Completa il diagramma a torta (aerogramma) coi valori percentuali ottenuti. In English 10 Read the text, then answer the questions. Sweeteners are food additives that are used as an alternative to sugar to give a sweet taste to food. High-intensity sweeteners are sweeter than sugar and noncaloric, therefore very little quantity is needed to match the sweetness of sugar. Under EU legislation, food products containing sweeteners must include the statement with sweeteners on the label together with the name of the food product. a. Sweeteners are used as an alternative to salt. T F b. High-intensity sweeteners have a similar sweetness to sugar. T F c. In EU, labels must have the indication with sweeteners if the food products contain sweeteners. T F UDA 4 CAPITOLO 2. I DOLCIFICANTI E I DOLCI ESERCIZI 49