Obiettivo alimentazione - Quaderno operativo

Lavora con le mappe 8 Completa la mappa relativa alla composizione chimica delle uova. UOVA GUSCIO TUORLO ALBUME [D] ............................................................ [B] ............................................................ [A] ............................................................ [E] ............................................................ ....................................................................... [F] ............................................................ [C] ............................................................ [G] ............................................................ ....................................................................... Risolvi i problemi 9 Usando le tabelle di composizione degli alimenti, effettua il calcolo calorico e nutrizionale di una frittata per 4 persone. Ingredienti (4 pax) Peso (g) Parte edibile (g) Proteine (g) Lipidi (g) Carboidrati (g) Energia (kcal) Uova n. 6 71 g .................................. .................................. ............................... .................................. .................................. Parmigiano Reggiano 30 g .................................. .................................. ............................... .................................. .................................. Olio EVO 3 g .................................. .................................. ............................... .................................. .................................. Sale 1 g .................................. .................................. ............................... .................................. .................................. ........................ .................................. .................................. ............................... .................................. .................................. Totale In English 10 Choose the right words to complete the text then answer the questions. Heat the oil in a non-stick pan. Break | smash the eggs into a pan | bowl and beat them with a fork adding salt and pepper. Add the cooked ham and the cheese into small pieces. When the oil is hot, pour the egg mixture into the pan and let it set over medium heat. When the edges start to thicken, lower the heat (medium-low) and continue cooking with the lid on. After about 4 hours | minutes check that the underside has set, slide it onto a plate, turn it upside down | up in the pan and let it cook on the other side. a. Which recipe is described in the text? ................................................................................................................................................................................................... b. Have you ever made it at school or at home? ................................................................................................................................................................................................... c. Do you use different procedures? ................................................................................................................................................................................................... UDA 3 CAPITOLO 4. LE UOVA ESERCIZI 39

Obiettivo alimentazione - Quaderno operativo
Obiettivo alimentazione - Quaderno operativo